WHITE HORSE TAVERN,
Marlborough and Farewell streets, Newport, 849-3600.Life is sweet and weekday headlines are far away indeed at the historic White Horse Tavern's Sunday champagne brunches. The champagne flutes are bottomless, thanks to the alert waitstaff. Choose from the expected eggs Benedict ($13), the more intriguing poached eggs over crabcakes with basil hollandaise sauce ($15), or the signature "White Horse Tavern bouillabaisse" ($19), a delectable concoction of fish and shellfish in a lobster-infused broth. Heartier brunch fair includes grilled breast of chicken ($17) and grilled swordfish with a savory calamata olive tapenade ($17).
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